Relazioni internazionali

• University of Cordoba, Dep. de Tecnologia y Bromatologia Alimentare (Spagna);
• University of California, Dept. of Pomology, Davis (USA);
• University of Connecticut, Dept. Agricolture Economics (USA);
• University of Cork, Dept. Food and Nutritional Sciences (Irlanda);
• University of Thessaly, Dept .Obstretics and reproduction (Grecia);
• University of Ghent, Dept. physiology and Biometrics (Belgio);
• I.N.R.A., Clermount-Ferrand/Theiw (Francia)